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Breakfast is the most important meal of the day.

Yeah, got it. Now, how about lunch? We think it's the most impossible. By eating out, you face an expensive, potentially bloating waste of an hour. Bring your lunch and dine on a hastily constructed sandwich, made soggy from too much tomato. In either case, the caloric chaos is a likely risk.

Bring in Biggie, the self-proclaimed speedy lunch packer and proprietor of Lunch in a Box: Building a Better Bento. Biggie's efforts to quickly prepare healthy and convenient mid-day meals for her family offer sustenance for us all. A bento lunch is nourishing, compact, and, if done the proper way, filled with just the right calories for a productive and happy afternoon. Beyond some of the delicious Japanese recipes, a bento lunch can be more familiar than you think. For those of us who wear lunch around our waists, Biggie's better bento means building the perfect lunch.

It all started when our hero suggested his wife could bring in some extra dough by turning one of her hobbies into a business. Next thing he knows, his world is going to Hello Kitty in a hand basket. And although there is no evidence of an actual hand basket adorned with the beribboned, anthropomorphic kitten, you will find Hello Kitty noodles, Hello Kitty pierced navel rings, and Hello Kitty pantie liners, among other horrors. At least what looked to be at first glance a Hello Kitty condom turned out to be only Hello Kitty cheese. So if you're pre-pubescent or just prepubescent-at-heart, give this site a spin. Because it's a Hello Kitty world, and you're just living in it.

Meet Takashi Itoh, 30-year-old chef, Paul McCartney fan, and the Michelangelo of melon-carvers. This self-taught sculptor of fruit confesses to developing his skills in just three weeks after a Thai food festival inspired him. Now, he whittles summer's tasty snack into visions of flowers, tango dancers, and architectural wonders. How much time does it take him per work? Usually one hour. Is there any image he can't carve into the melon's luscious innards? Seemingly not—even scenes of dramatic athleticism shine through the pink juicy pulp. Thankfully, his success hasn't gone to his head. When asked how much knowledge is required to start, he replies: "Anyone can do." And when pressed on other fruit that would yield such shapely success, he allows that the carrot and the pumpkin offer possibilities. Did you hear that cooks of America? Let the Thanksgiving preparations begin!